Bought during a trip to Speyside after a visit to the distillery that was not open to the public at the time.
Text souce from Benriach homepage
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Madeira barrels, sourced from the semi-tropical Portuguese island of Madeira, hundreds of miles off the coast of north-west Africa, in the Atlantic Ocean. During this second period of maturation the whisky derives many interesting characteristics specific to the Madeira barrel.
Just 400 six-packs will be made available world-wide, and the Madeira Finish is part of the first BenRiach ‘Wood Finish Series’, released November 2006. The other ‘finishes’ included in the series are Pedro Ximenez Sherry, Dark Rum and Aged Tawny Port.
TASTING NOTES
NOSE
Vanilla and spices with watermelon and peaches, with a rich backdrop of Madeira and oak wood.
COLOUR
Gold.
TASTE
An avalanche of butterscotch, hazelnuts, peaches and spices, with a rich Madeira finish.
More information can also be found at the wiki page.
